9/14

9/14:
Abigail:

• sliced green peppers
• purple grapes
• salami wrapped around mozzarella cheese (super healthy, right?  but that kid needs more protein & calories--she is such a stick)

**Abigail told me I have been packing too much for her.  so we'll see if she finishes all of this.  she routinely comes home with a third to a half of her lunch unfinished and eats it when she gets home from school.  I would rather just give her fresh food when she gets home, so I'm trying to find a happy medium between filling her tummy and having food sitting around all day.  I am trying to find things she'll eat quickly, since she is notorious for taking 30 minutes to eat five slices of apple (nibble, nibble, nibble) and the like.

Juliet: purple grapes

9/13:
Abigail:

• two mini cranberry-walnut muffins
• canned peaches
• baby-cut carrots
• cherry tomatoes

9:12:
Abigail was sick & stayed home
Juliet: cherry tomatoes and regular-sized cranberry-walnut muffin

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9/9

Abigail:

• water
• peaches with lime
• cinnamon-raisin bagel with strawberry cream cheese
• Swiss cheese
• cooked broccoli

Juliet (preschool snack)

• cinnamon-raisin bagel
• extra-sharp cheddar cheese

9/8

• Water
• Tuna waldorf salad with spinach
• Honeycrisp apples with lime
• Green peas

9/7

Abigail:

• water
• PBJ with natural peanut butter and blueberry preserves
• apples with lime
• green peas

Juliet (preschool snack):

• water
• apples with lime
• baby carrots

9/6

• Water
• Roasted brussels sprouts with lime
• Cinnamon-raisin bagel with extra-sharp cheddar
• Apples with lime
• Baby-cut carrots

9/2

• Water
• Fresh baguettes (sliced)
• Baked zucchini with parmesan
• Strawberries
• Baby carrots
• 2 Oreos (we decided that Friday can have a dessert)

9/1

• Water
• Homemade wheat roll with peach preserves
• Cooked broccoli
• Raw green beans
• Cantaloupe
• Strawberries